SEVEN APART JOURNAL

Rating: 96 points

Big, bold, tarry notes take on a mellower toasted marshmallow and dark chocolate for a breathtaking adventure of flavor and texture. Black fruit melts across the mouth. Well-built from the inside-out, a core of minerality is surrounded by fig preserves, dried violets, and a blackberry intensity. Tannins are pronounced, with a savory slide of satin meatiness. This wine is certainly on another level.

Our winery is named after the seven compelling things that set us apart. Over the next seven months, we will explore each element in detail to Discover Seven Apart together.

Uncover the secret to Atlas Peak's unique soil - the key to Seven Apart’s world-class Cabernet Sauvignon wine.

Uncover the secret to Atlas Peak's unique soil - the key to Seven Apart’s world-class Cabernet Sauvignon wine.

There is something worth knowing about shale before you ever taste a wine grown from it. Learn more about the 2023 Seven Apart Shale.

Titled 2015 Napa Valley Grower of the Year, Seven Apart proudly welcomes Mike Wolf as our new Vineyard Manager.

This is the sixth part of our seven-part Discover Seven Apart journal series. Journal 4 tackles the topic of Quality Equipment.

We invite you to discover why the discipline of care matters—not just in the vineyard, but in every interaction at our tasting room.

A collection of four Cabernets from vineyards in Soda Canyon and Atlas Peak. Andy Erickson is the winemaker.

This is the sixth part of our seven-part Discover Seven Apart journal series. Journal 4 tackles the topic of Quality Equipment.

Don Dady grew up in Sonoma but eventually made his home in Scottsdale, where he founded the financial firm Annexus. Partnering with former NFL long snapper Jason Kyle of the Seattle Seahawks, Dady purchased the Stags Ridge Vineyard, a rocky plot on Atlas Peak planted in 1999.

Seven Apart is proud to reveal our new Seven Apart Expedition label, designed by the team at Offset Partners and here to take our wine to the next level.

This is the sixth part of our seven-part Discover Seven Apart journal series. Journal 4 tackles the topic of Quality Equipment.

This is the sixth part of our seven-part Discover Seven Apart journal series. Journal 4 tackles the topic of Quality Equipment.

"Fast. Fulfilling. Finished! Harvest 2022 was truly farming 101 at its finest, with the team’s dedication yielding a successful vintage.”

96+ points. Opaque purple-black in color, the 2018 Seven Apart Expedition explodes from the glass with vibrant notes of crème de cassis, crushed black cherries, blackberry preserves and mulberries plus suggestions of clove oil, red roses, plum preserves and sandalwood with a compelling waft of licorice. The big, rich, full-bodied, full-on pedal-to-the-metal palate is absolutely chock-full of black fruit preserves layers and a whole firework display of exotic spices, framed by rock-solid, ripe, rounded tannins and tons of freshness, finishing with epic length. This has a bold, in-your-face style at this stage, which is great if that's your thing. If you are looking for subtle nuances and savory/earthy characters, I'm confident that this is headed that way, but it will need a good 10 years in the cellar and should continue to evolve over the next 20 years. Only around 1,500 cases were produced.

Opaque purple-black in color, the 2019 Seven Apart Expedition™ erupts from the glass with explosive scents of boysenberry preserves, blueberry pie and Black Forest cake, plus suggestions of molten chocolate, licorice, tar and violets, with a waft of sandalwood. The full-bodied palate is full-on rich and decadent, exuding layer upon layer of opulent black and blue fruit preserves with bags of exotic spice accents and a long, fragrant finish. Pure hedonism. It is tantalizingly delicious right now, but give it 3-4 years in bottle to blow off that puppy fat, and drink it over the next 25 years+.

Why Seven Apart holds shipments during extreme heat and cold, and how temperature-controlled delivery keeps your wine safe until it arrives.

This is the sixth part of our seven-part Discover Seven Apart journal series. Journal 4 tackles the topic of Quality Equipment.

Big, bold, tarry notes take on a mellower toasted marshmallow and dark chocolate for a breathtaking adventure of flavor and texture. Black fruit melts across the mouth. Well-built from the inside-out, a core of minerality is surrounded by fig preserves, dried violets, and a blackberry intensity. Tannins are pronounced, with a savory slide of satin meatiness. This wine is certainly on another level.

This is the sixth part of our seven-part Discover Seven Apart journal series. Journal 4 tackles the topic of Quality Equipment.

This is the sixth part of our seven-part Discover Seven Apart journal series. Journal 4 tackles the topic of Quality Equipment.

This is the sixth part of our seven-part Discover Seven Apart journal series. Journal 4 tackles the topic of Quality Equipment.

This is the sixth part of our seven-part Discover Seven Apart journal series. Journal 4 tackles the topic of Quality Equipment.

Learn more about The House At Stags Ridge, the newest wine tasting experience from Seven Apart. Contact us directly to book.

As an allocation-only winery, Seven Apart wines are purchased through invitation. Get peak behind the label and learn how our allocation model works.

The Journey Begins, Learn About The Latest Napa Valley Wine From Legendary Winemaker Andy Erickson. Secure Your Limited Allocation Of This Napa Valley Wine!

Our latest journal diving into Meghan’s life changing expedition from the base camp to the summit of Everest all with her own bottle of Seven Apart Summit in tow.

Wine exists to bring pleasure, and the best wines do this by demanding something of us in return: our attention.